The art of cooking and Serving

By: Splint, Sarah Field

Price: $3.50

Quantity: 1 available


BA6 - Book lightly worn, wrinkling, chipping, crease, tears, lightly soiled, previous owner's name written, cocked, discoloration, and shelf wear. With 549 tested Crisco Recipes.

Title: The art of cooking and Serving

Author: Splint, Sarah Field

Categories: Cookbooks & Entertaining,

Publisher: Cincinnati, Ohio, Procter & Gamble: 1934

Binding: Trade Paperback

Book Condition: Fair

Jacket Condition: No Jacket as Issued

Size: 12mo - over 6¾" - 7¾" tall

Book ID: EC19283BB

Keywords: COOKING COOKERY