The Art of Food

By: Abbott, Shirley

Price: $5.00

Quantity: 1 available


AZ5 - Dust jacket mylar protected, wrinikling, chipping, crease, tears, discoloration, and light shelf wear. Book bumped corners, light discoloration and shelf wear. Edited by Irwin Glusker.

Title: The Art of Food

Author: Abbott, Shirley

Categories: Cookbooks & Entertaining, Cookery,

Edition: First Edition

Publisher: Birmingham, Alabama, Oxmoor House, Inc.: 1979

ISBN: 0848704975

ISBN 13: 9780848704971

Binding: Hard Cover

Book Condition: Very Good

Jacket Condition: Good

Size: 4to - over 9¾" - 12" tall

Book ID: EC18889BB

Keywords: COOKERY PICTORIAL WORKS COOKING